We are now taking bookings for Christms 2009. If you are planning your work or family Christmas Party we can cater for numbers from small to large. All food is freshly prepared and sourced and we can cater for many dietary requirements, please don't hesitate to call to discuss with our Chef.
Christmas Party Menu runs from 1st December to 30th December. Bookings are also being taken for Christmas Day and New Years Eve. Please call 01404 881361 or e-mail info@thekingsarmsinn.org.uk for a PDF format of the menu.
Christmas Party Room Rate Offer - £50 per room. This rate is only available if attending a pre-booked Christmas Party. Limited availability. Rate not available Christmas Eve, Christmas Day or New Years Eve.
CHRISTMAS PARTY AT THE KINGS ARMS INN
Glass of Mulled Wine on arrival
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Crab and Chive Cake with a lightly spiced Salsa
Thinly Sliced Smoked Duck Salad with Tangarine and Nutmeg Sauce
Roasted Red Pepper and Tomato Soup
Goats Cheese and Roasted Vegetable Tartlet drizzled with Balsamic Syrup
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Traditional Roast Turkey with all the Trimmings
Kings Pheasant with a Bacon, Cointreau and Onion Sauce
Whole Steamed Seabass stuffed with Ginger, Leek and Shredded Carrot
Pan Fried Sirlion Steak on a bed of Saute Red Onion and Mushroom topped with Cafe De Paris Butter
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Traditional Christmas Pudding with a rich Brandy Sauce
Chocolate Indulgence - Chocolate Torte with White Chocolate and Whisley Sauce wirh Chocolate Ice Cream
Fresh Fruit Pavlova with Homemade Vanilla Ice Cream
Black Forest Gateau
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Coffee and Mince Pies
£18.50 per person
Advance Booking and Pre-order only
(Minimum Numbers may apply)
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CHRISTMAS DAY AT THE KINGS ARMS INN
Glass of Mulled Wine on arrival
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Crudites and Dips
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Home Cured Gravadlax with a Dill and Mustard Sauce
Rare Strips of Fillet Steak on a bed of Crisp Lettuce with Roquefort Cheese
Trio of Oven Baked Cheeses in Filo Pastry (Brie & Cranberry, Stilton & Apple, Cheddar & Onion)
French Onion Soup with Parmesan Croutons
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Lemon Sorbet
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Traditonal Roast Turkey with all the Trimmings
Ribeye Steak with hand cut Potato Wedges and a Port and Stilton Sauce (sauce optional)
Smoked Haddock, Scallop and King Prawn Mornay topped with lightly poached Egg
Neck Fillet of Lamb braised with Red Wine and Onion
All served with a selection of Potatoes and Winter Vegetables
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Christmas Pudding and Brandy Sauce
Hot Chocolate Pudding with Chocolate Sauce
Winter Berry Pavlova
West Country Cheese and Biscuits
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Coffee and Mince Pies
£55.00 per person
Advance Bookings and Pre-order only
10% Deposit payable on return of pre-order
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NEW YEARS EVE AT THE KINGS ARMS INN
Glass of Fizz on arrival
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French Onion Tartlet
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Pan Fried King Scallops with a Black Bean Sauce
Pari Pari Chicken Strips with a light Tomato Salsa
Whole Roasted Quail with a Red Onion Chutney
Melted Camembert Cheese with Cranberry Sauce and Crisp Ciabatta
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Lemon Sorbet
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Plaited Plaice and Salmon Fillets with a White Wine, Dill and Prawn Sauce
Chateau Briand with a Red Wine, Mushroom and Onion Sauce
Venison Medallions with a Madeira and Bacon Sauce
Roasted Poussin with a Sage and Onion Stuffing and a Cream and Mushroom Sauce
Rack of Lamb with a Roasted Garlic and Red Wine Sauce
All served with a selection of potatoes and winter vegetables
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Dark Chocolate Souffle with a White Chocolate and Whiskey Sauce
West Country Cheese and Biscuits
Baileys laced Creme Brulee
Fresh Winter Berries and Ceam with Floating Island Meringues
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Coffee and Hand Made Truffles
£49.50 per person
Advance Bookings and Pre-order only